Egg wash the folded corner.įold the corner on the opposite side on top, gently press down so that they don’t unfold in the oven. Repeat this for all puff pastry squares.įold one corner of the puff pastry sheet into the middle. Place a piece of bacon diagonally across the pastry, then top with cheese. If that’s true for you, then you can use the parchment paper that came with the pastry. Usually, the ready-made puff pastry will come rolled into parchment paper already. Preheat your oven to 180☌ (gas mark 4, 160☏an) and line a baking tray with parchment paper. Full recipe instructions are on the recipe card: Here’s a step-by-step guide on how to make bacon and cheese puff pastry turnovers. Want it like Greggs? They use a slice of tangy cheddar cheese. If you do not like strong cheeses, you can go for a mild cheese instead of mature or extra mature. The type of cheese you buy is entirely up to your preference. You can buy grated cheddar cheese or buy a block of cheese and grate it yourself. On other occasions I buy pre-grated cheddar cheese to make my life easier. ![]() The extra mature cheddar cheese I used was very crumble when slicing it, so there was no need to grate it. For this recipe, par-cook the bacon in advance if you are not using streaky bacon but a thicker piece of bacon. You can grill bacon in the oven or alternatively use a frying pan and heat the bacon on a low-to-medium heat until cooked. It’s the ideal texture for this savoury treat. Greggs bacon and cheese wrap uses puff pastry, this is why the pastry is so flaky and buttery. It’s widely available and can be found in the fridge section of many supermarkets. Puff pastry is made by alternating layers of butter and pastry. Though this looks great, using an egg wash is optional. This helps to create the golden-brown colour when the pastries are baked. Is an egg wash just egg? Yes, to create the egg wash simply whisk an egg. Egg: An egg is used to create the egg wash which coats the pastry before being baked in the oven. ![]()
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