The company’s production unit is surrounded by lush vegetation and is characterized by a terrain that is ideal for the creation of the microclimate mushrooms need in order to grow. ![]() Eleftherios and Athanasios aim at creating new products based on mushrooms and also emphasizing their nutritious and bioactive ingredients.Dirfis has installed its mushroom cultivation unit at a safety distance of 7 km from the substrate production unit to ensure that conditions of hygiene are kept high and that risk of infection during pasteurization and incubation is kept at its lowest possible level.ĭirfis chose its location at the foothills of Mount Dirfis very carefully using stringent environmental criteria. What “Dirfis” does, is to collect and dry wild mushrooms found in the Greek forests and launch them to the market. Moreover, they share their knowledge of mushrooms through international congresses and seminars. They participate in pioneering research projects in cooperation with universities they constantly make sure they keep up to date with the latest developments in their field. ![]() Being dedicated and passionate lovers of the agricultural mycology sector, they are ‘fiercely’ engaged in the cultivation of pleurotus mushrooms and in the production of products of high gastronomical and bioactive, functional value. ![]() In 2006, two young men, Eleftherios Lahouvaris and Athanasios Mastroyannis, both university graduates in Agriculture but also with great experience in mushroom growing, founded “Dirfis” – a company situated Northern Evia.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |